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Spice up a midweek meal with this superb meatballs recipe. It is worth poaching the chicken, as the result is full of flavour with the added bonus of a good flavoured stock for soup. A showpiece for entertaining, this ham can be served hot or cold and the remaining leftovers are wonderful teamed with leeks in a cheese sauce. A meal in itself, it makes a fantastic work-night dish.

Cooking recipe

This succulent, crusted and cajun spiced salmon sandwich pairs beautifully with some dill sauce and comes with a lot of delicious greens! This sandwich is fresh and crunchy with an irresistible delicious tang! For a low-carb option, skip the bun and make it into a salad. Mashed potatoes are high in carbs so we replaced the potatoes with cauliflower for a low-carb swap everyone will love. Still creamy and buttery, you’ll barely miss the potatoes.

Spicy chicken and salad sandwich

This simple and wholesome bread is made quickly and can be on the table to enjoy in less than 45 mins. It uses a combination of wholemeal and plain flour to give a rustic texture and flavour without being too heavy. A light fatless sponge layered with raspberry conserve, cream and summer fruits topped with fresh fruits and meringue kisses.

London-based Ukrainian chef Olia Hercules, is in the kitchen sharing her simple summer recipe from her homeland of Ukraine. Nisha’s back in the kitchen and kicking off your week with a splash of spice with her succulent 30 minute chicken dopiaza and apricot curry. Phil’s fabulous flaky pastry layered with cream and strawberries makes for the ultimate summer treat. If you want to bring a taste of the sun to your kitchen, Shivi Ramoutar’s back with a super speedy dish that’s ready in just 15 minutes.

  • Having piles of people around the table, fighting terribly politely over the last Yorkshire pudding, is one of the things that makes weekends worthwhile.
  • If you’re hoping to impress someone special, Phil Vickery’s in the kitchen with a truly show-stopping dish – his roast turbot with homemade hollandaise sauce.
  • Maria Elia is a chef, author, broadcaster and teacher.
  • Delightfully rich and hearty, with the perfect balance of tomato and smoky paprika as the base.

Plus, make the shortbread in advance and assemble the day before to save time during the Christmas rush. There’s nothing better than a tender pork rib with crunchy crackling during the festive season. Pair this with deliciously roasted figs and a rich port gravy to create an irresistible dish. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us.

Pudding and snack recipes

A lovely little loaf to serve with cheese as part of a selection of dishes. AGA Demonstrator Penny Zako shares her recipe for crispy on the outside, fluffy on the inside roast potatoes in the Rayburn cooker. This dessert is packed full of a delicious selection of fruit, nuts and chocolate to create a delicious veritecatering.com caramel slice. It’s a quick and easy bake in the Rayburn and is a total crowd pleaser. Brilliant AGA Demonstrator Naomi Hansell shares her recipe for an easy bread dough and all the delicious baked treats you can make from it. A deliciously rich mushroom wellington, this recipe is the perfect meat-free supper.

Recipe collections

This British-Asian background allows me to explore the culinary best of both worlds. Stir up this simple, flavour-packed curry in the time it would take for a takeaway delivery to arrive… Fill the freezer with these clever batch cooking recipes, featuring stews, curries, soups and more.